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In assessing nutrition for a child at risk of lead poisoning, which nutrient is particularly important?

  1. Vitamin A

  2. Folic Acid

  3. Iron

  4. Protein

The correct answer is: Iron

Iron is particularly important for a child at risk of lead poisoning because it plays a critical role in minimizing the absorption of lead in the body. When iron levels are sufficient, the body is better able to compete with lead for absorption in the gastrointestinal tract. Children with iron deficiency are more prone to absorb lead, which can lead to increased blood lead levels and associated health risks. Additionally, adequate iron status is vital for overall health and development in children, as iron is essential for creating hemoglobin, supporting immune function, and contributing to cognitive development. In the context of lead exposure, ensuring that a child has adequate iron can also protect against the detrimental effects of lead on cognitive and physical development, making it a key nutrient for children in this situation.