Pediatric ATI Practice Exam 2025 – 400 Free Practice Questions to Pass the Exam

Adolescents with celiac disease must adhere to a strict gluten-free diet to manage their condition effectively. Gluten is a protein found in wheat, rye, and barley, which can trigger an immune response causing damage to the intestinal lining in individuals with celiac disease.

Among the options provided, yellow corn is a suitable food choice. Corn is naturally gluten-free, making it safe for those with celiac disease. It can be consumed in various forms, such as cornmeal, corn tortillas, or whole corn kernels, without the risk of gluten exposure.

In contrast, graham crackers, rye bread, and whole wheat spaghetti contain gluten due to their wheat or rye content. These choices would not be appropriate for anyone diagnosed with celiac disease, as they can lead to adverse reactions and complications. Understanding these dietary restrictions is crucial for managing celiac disease and ensuring proper nutrition in adolescents who are affected.